The ultimate show-stopper for your Easter Sunday table.
Longhorn is a traditional British heritage breed, championed by top chefs for its incredible marbling and melt-in-the-mouth tenderness. Our expert butchers have dry-aged this beef for a minimum of 28 days to intensify the rich, savoury flavour. If you want a break from the traditional lamb this Easter, this is the finest beef roast you can serve your family.
Available as Topside, Silverside, or Rib joints. Please specify your preference and approximate size required in the checkout notes!
🚨 HOW PRE-ORDERS WORK:
This is a £20.00 deposit to secure your joint.
Because our meat is cut fresh to your exact requirements, the final price will be calculated by exact weight on the day.
You simply pay the remaining balance when you collect!
Collection: Available from the Farm Shop between Thursday, 2nd April and Saturday, 4th April.
The ultimate show-stopper for your Easter Sunday table.
Longhorn is a traditional British heritage breed, championed by top chefs for its incredible marbling and melt-in-the-mouth tenderness. Our expert butchers have dry-aged this beef for a minimum of 28 days to intensify the rich, savoury flavour. If you want a break from the traditional lamb this Easter, this is the finest beef roast you can serve your family.
Available as Topside, Silverside, or Rib joints. Please specify your preference and approximate size required in the checkout notes!
🚨 HOW PRE-ORDERS WORK:
This is a £20.00 deposit to secure your joint.
Because our meat is cut fresh to your exact requirements, the final price will be calculated by exact weight on the day.
You simply pay the remaining balance when you collect!
Collection: Available from the Farm Shop between Thursday, 2nd April and Saturday, 4th April.
