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The centerpiece of your Easter Sunday, sourced from farmers we know and trust.
This year, our butchery team has selected the very best lamb from two of our most prestigious partners to ensure your roast is exceptional.
Depending on the finest finish available this spring, your Leg of Lamb will be sourced from either:
Sherborne (Dorset): Renowned for producing lamb with incredible depth of flavour from the rich, historic pastures of Dorset.
Wendy Maughan (Manor Farm, Cadnam): An exceptional local producer known for high-welfare flocks that produce tender, sweet meat.
Whether you prefer it slow-roasted with rosemary and garlic, or served pink and juicy, these lambs have been reared slowly and naturally to guarantee the best possible taste.
How the Pre-Order Works: To ensure you get the perfect joint for your family, we are taking a £20.00 deposit to secure your order.
Select your Size: Choose from Whole or Half Leg.
Secure with Deposit: Pay £20.00 online today.
Pay on Collection: The balance is paid when you pick up your meat (priced by weight).
Image is for display purposes only. You are securing the lamb only with this deposit, but are welcome to stock up on essentials when collecting!
1. Collection Dates Please note your collection date carefully. All Easter pre-orders must be collected by 5:00 PM on Easter Saturday 4th April.
If you are unable to collect your order, please call the shop immediately.
Orders not collected by closing time on Easter Saturday will be forfeited and the deposit will not be refunded.
2. Cancellations We understand plans change.
More than 7 days before collection: Full refund of your £20 deposit.
Less than 7 days before collection: The £20 deposit is non-refundable. This covers the cost of reserving and preparing your specific cut.
3. Weights & Pricing Please note that the final price is based on the exact weight of the joint prepared for you. The £20 paid online is a deposit only and will be deducted from your final bill at the till.
The centerpiece of your Easter Sunday, sourced from farmers we know and trust.
This year, our butchery team has selected the very best lamb from two of our most prestigious partners to ensure your roast is exceptional.
Depending on the finest finish available this spring, your Leg of Lamb will be sourced from either:
Sherborne (Dorset): Renowned for producing lamb with incredible depth of flavour from the rich, historic pastures of Dorset.
Wendy Maughan (Manor Farm, Cadnam): An exceptional local producer known for high-welfare flocks that produce tender, sweet meat.
Whether you prefer it slow-roasted with rosemary and garlic, or served pink and juicy, these lambs have been reared slowly and naturally to guarantee the best possible taste.
How the Pre-Order Works: To ensure you get the perfect joint for your family, we are taking a £20.00 deposit to secure your order.
Select your Size: Choose from Whole or Half Leg.
Secure with Deposit: Pay £20.00 online today.
Pay on Collection: The balance is paid when you pick up your meat (priced by weight).
Image is for display purposes only. You are securing the lamb only with this deposit, but are welcome to stock up on essentials when collecting!
1. Collection Dates Please note your collection date carefully. All Easter pre-orders must be collected by 5:00 PM on Easter Saturday 4th April.
If you are unable to collect your order, please call the shop immediately.
Orders not collected by closing time on Easter Saturday will be forfeited and the deposit will not be refunded.
2. Cancellations We understand plans change.
More than 7 days before collection: Full refund of your £20 deposit.
Less than 7 days before collection: The £20 deposit is non-refundable. This covers the cost of reserving and preparing your specific cut.
3. Weights & Pricing Please note that the final price is based on the exact weight of the joint prepared for you. The £20 paid online is a deposit only and will be deducted from your final bill at the till.