Hockey's Farm


			Tel: (01425) 652542
			E-mail: naturalmeats@hockeysfarm.co.uk

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		Bacon & Gammon
		Beef
		Burgers
		Eggs
		Fudge
		Game
		Hampers & Packs
		Lamb
		Pork
		Poultry
		Ready to cook Pies
		Sausages

Conversion Chart (Metric)

30 g	1 oz. plus a lg. pinch
125 g	1⁄4 lb. plus 1⁄4 oz.
250 g	1⁄2 lb. plus less than 1 oz.
500 g	1 lb. plus 1 2/3 oz.
0.750 kg	1 1⁄2 lbs. plus 2 1⁄2 oz.
1 kg	2 lbs. plus 3 1⁄2 oz.

Hockey's Recommended Cooking Guide

Roasting times
For beef, lamb & pork:-
Cook at gas mark 4-5, 180°C or 350°F, for approximate times below:-

Beef
Well done 30 mins per 450g (1lb) + 30 mins
Medium 25 mins per 450g (1lb) + 25 min
Rare 20 mins per 450g (1lb) + 20 mins
Lamb
Well done 30 mins per 450g (1lb) + 30 mins
Medium 25 mins per 450g (1lb) + 25 mins
Pork
Well done 35 mins per 450g (1lb) + 35 mins
Medium 30 mins per 450g (1lb) + 30 mins

Please note:- The above temperatures and times are for a guide only.

Recipe of the Month

GLAZED PORK LOIN STEAKS

GIVE IT A TRY!!

Serves: 4

Ingredients

4 x Hockeys Pork Loin Steaks

150ml (1/4 pint) Dry Cider

1 x Clove Garlic, finely chopped

Juice of 1 Lemon

4 tbsp Orange Marmalade

2 tbsp Clear Honey

4 tbsp Soy Sauce

1 tsp English Honey

2 tsps Balsamic Vinegar

salt and freshly milled black pepper
MethodPreheat the oven to 190°C (375°F) gas mark 5. Heat the ingredients for the glaze until boiling, continue to cook until the liquid is reduced by half, then keep warm. Lay each pork steak in a piece of foil, pour over a little of the glaze, gather up the foil like a parcel and bake in the oven for 18-20 minutes. Arrange the pork steaks on a serving dish, pour over the glaze and serve with an apple and watercress salad.

Most of our monthly recipes are taken from an old family cookbook dated 1746. The preface dedicates the book to:- Good wives, tender mothers and careful nurses.. We have obviously had to translate many of the recipes and cooking terms.

Sausages & burgers

When we make our sausages & we add an ingredient such as leeks for the pork & leek sausage, apple for the pork & apple burgers & so on, the ingredient we use is ‘the real thing’, fresh leeks, fresh apples etc... We do not add artificial ingredients.

Our sausages are sold in 1/2kg (1lb) packs with 8 sausages to the 1/2kg

Our chipolatas sausages are sold in 1/4kg (1/2lb) packs with 8 chipolatas to the 1/4kg

Our burgers are sold in 1/2kg (1lb) packs with 4 x 8oz burgers to the 1/2kg

Please be aware

When ordering the above items, please specify number of packs required. When you place an order please be aware that it is not always possible for us to get it ‘spot on’, the weights can vary by a few ounces.
Remember we hand make our sausages & burgers & we hand pack our produce thus we are not able to be as accurate as a supermarket for example.